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Shop natural wine from Tuscany: 100% local grapes

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  • Due Venti

    28,00
    Due Venti Pugnitello is one of our most important wines, a 100% natural wine. It is a wine with great potential. In our vineyards we act according to the principles of biodynamic agriculture, we follow the rhythms of nature and of the seasons. The Pugnitello is characterized by a small, cone-shaped truncated bunch, very similar to a fist (hence the name: fist means “pugno”). It matches well with savory dishes and especially with typical second courses from the Tuscan tradition: beef, hare or wild boar meat, the roasted Cinta Senese piglet. Vegetarians will appreciate the qualities of this wine while sipping it with medium and well-aged cheeses and oven-roasted vegetables. slow wine pugnitelloDue Venti 2015: "Best Pugnitello Tasting 2019"    
  • Follia à Deux is our sparkling wine IGT Toscana, made from the grape Foglia Tonda. The wine is bottle fermented, following the ancenstral method, the oldest method to produce sparkling wines. The beautiful color of Follia à Deux and its low alcohol content make this wine a perfect light summer wine, good for the aperitif as well as for a light lunch.
  • Gavagai is our interpretation of old Tuscan Canaiolo variety. It is light bodied, has vibrant, youthful fruit expressions and is ready to drink now.    
  • Ironista is made with 100% Ciliegiolo grape, a traditional Tuscan grape, which is often used in blend in Chianti wine. It's a young, crispy wine. The natural wine Ironista pairs very well with Tuscan antipasti (cured meats, liver patè, olives etc.) and with great pasta dishes with meat sauces. You will also appreciate this wine pairing it with a grilled beef steak.
  • Kiss & Fly is an elegant, yet kinky interpretation of Tuscan Vermentino variety. Very drinkable, nice acidity.  
  • Mor di Roccia is one of our most important wines, a 100% natural wine. In our vineyards we act according to the principles of biodynamic agriculture, we follow the rhythms of nature and of the seasons. This wine has a garnet red color and strong, intense flavor. Its scent is excellent, with notes of violet, red berries and prunes. Its taste is full bodied. Mor di Roccia pairs wonderfully with cured meat, wild boar stew or oven roasted beef.