Denomination: IGP* wine
(*Indicazione Geografica Tipica, i.e. from a specific Italian area or region. More info)
Grape: 100% Canaiolo
Soil: sandy loam.
Vine training: spur training.
Harvest: hand harvest, around the second half of September.
Winemaking: spontaneous fermentation with starter in concrete tanks.
Tasting notes: intense rubin color with violet tints. Flavours of flower, mainly of roses. In the mouth, the wine has a full and soft, well balanced aste thanks to the mineral taste.