Italian denomination: IGP* wine (Indicazione Geografica Protetta, i.e. from a specific Italian area or region)
Grape: 100% Sauvignon blanc
Soil type: sandy loam.
Vine training: spur training.
Harvest: hand harvest, last weeks of August.
Winemaking: spontaneous fermentation with starter in concrete tanks.
Ageing: 3 months in bottle.
Sensory perception: deep amber color. Flavours of ripe fruits such as peach and pear. In the mouth, a good balance of roundness and acidity.